A delicious dessert with a nutty taste will appeal to any sweet tooth. Walnut sticks are good for tea, milk or kefir.
Pick your recipe
You will need
- - 250 g flour
- - 120 g of oil
- - marmalade
- - 2 eggs
- - 120 g nuts
- - 120 g sugar
- - 2 tbsp. l milk
Instruction manual
1
Before preparing the dough, place the butter in a warm place so that it becomes soft. Sift flour, add oil and 1 egg into it, knead the dough, put in the refrigerator for 1 hour. The dough should be soft and not sticky.
2
Roll out the dough into a medium-thick layer, put it on a dry baking sheet, put in the oven, heated to 200 degrees, for 20 minutes, remove, cool, spread with marmalade.
3
Grind the nuts in a blender (it only takes a few seconds, they should not be too small) or chop finely. Mix nuts, sugar, egg, milk, spread on top of marmalade, put in the oven for another 15 minutes.
4
Remove the cookies from the oven, cut into small sticks, let cool. Dessert is ready!
Useful advice
Remove the pan from the oven when the nuts turn golden.