Snow-white flour of the highest grade, although it produces very tasty products, does not contain absolutely any useful substances. Almost one starch remains. You can make yourself very tasty and healthy flour. For this, wheat, buckwheat, oatmeal, barley or crackers will do. You will not only make flour, but also give your dish a special taste that is different from products from ordinary dough. It is most convenient to use a coffee grinder, blender or spice mill.
Pick your recipe
You will need
-
- Groats
- coffee grinder
- blender or mill for spices.
Instruction manual
1
Making flour from crackers is the easiest. Just put crackers in a blender or coffee grinder and grind them as much as possible. Such flour will taste very similar to the usual flour. It will be useful to you in an emergency when ordinary flour is not at hand, and you urgently need to prepare gravy or frying.
2
As for cereal flour. Only pure, dry cereal is suitable for flour. If your cereal is dirty, rinse it well and dry it in the oven or in a pan, stirring constantly. Now you can send it for grinding. The most delicious flour is obtained from buckwheat and oatmeal. You can make flour not only finely ground, but also larger so that your products are textured and unusual.
3
It is very convenient to add home-made flour to ordinary flour. By mixing different types of flour, you will get a new product, and the taste of the finished product will pleasantly surprise you.
4
Ready-made flour is best stored in paper bags, wooden containers, but in no case in plastic bags. Improper storage can spread mold and bugs. Make sure that extraneous odors do not affect the finished flour and generally try to use it for six months. After this period the product will be unsuitable for use.