The usefulness of bee honey cannot be overestimated. From ancient times it was used for medicinal and cosmetic purposes, and also simply because it has a magnificent unique taste. At home, you can cook honey or use various additives and bee honey to make drinks.
Pick your recipe
Instruction manual
1
Dandelion honey You will need: dandelions - 200 pcs., Lemon - 2 pcs., Granulated sugar - 1.5 kg.
Wash the flowers, pour boiling water and leave for 24 hours. Squeeze the resulting liquid through cheesecloth, add lemon juice and sugar. Cook, stirring occasionally, before the honey thickens.
2
Watermelon honey Squeeze watermelon pulp. Heat the resulting juice to a boil and, without cooling, strain through several layers of gauze. After that, cook, changing the power of fire. In this case, do not forget to remove the resulting foam. Watermelon honey is very thick and has a brown color.
3
Fruit drink Dissolve honey in heated juice and add yeast dissolved in water. Received honey should infuse a couple of days. After that, the drink needs to be bottled and put in a cool place, until final readiness, for 2-3 weeks.
Useful advice
Watermelons should choose good, sweet varieties, in no case use spoiled, crushed or damaged by pests. Juice for a fruit drink is preferable to choose natural