Liquor is a wonderful and noble drink that is ideal for any celebration, especially if prepared at home. You can safely offer this to your guests, with full confidence that it does not contain any chemistry and flavorings. Making liquor is a simple matter, the main thing is to observe all the subtleties of the recipe.
Pick your recipe
You will need
-
- Raspberry liquor:
- 1 kg of raspberries;
- 1 kg of granulated sugar;
- 1 liter of alcohol;
- 1 liter of water.
- Nut liqueur:
- 1 liter of alcohol;
- 200 gr of walnuts (young);
- 5 pieces. cloves;
- 2 cups 30% sugar syrup.
- Orange liquor:
- 1 liter of alcohol (vodka);
- 500 g of granulated sugar;
- zest of 5 oranges.
- Coffee liquor:
- 1 liter of alcohol (vodka);
- 50 gr of coffee (natural);
- 1 cup of sugar.
Instruction manual
1
Raspberry liquor.
Mash the berry and pour alcohol. Leave to insist in a dark place for 10-15 days, shaking regularly. Prepare syrup, for this mix water and sugar and boil for 10 minutes. Cool sugar syrup and add to infusion. Leave the infused liquor for another 2 weeks. Filter the resulting drink and pour into beautiful glass bottles, closing tightly with lids.
2
Nut liqueur.
Cut nuts into 4 parts and pour into a bottle. Pour them with alcohol and add cloves. Leave to infuse for 3-4 weeks. Filter the tincture and mix with sugar syrup. Leave to brew for 2-3 days. Excellent nutty liquor ready to drink.
3
Orange liqueur.
Cut the orange zest into small strips and fill with alcohol. Leave to insist on a windowsill or other warm place for 2-3 weeks. Strain the broth. Pour sugar into an enameled bowl and add 1 cup of the resulting drink. Boil over low heat until sugar is completely dissolved. Cool your syrup and add to the main bottle. Close the liqueur tightly with a lid and leave to infuse for 2 weeks in a cool place.
4
Coffee liqueur.
Pour coffee over water and boil. Cool the resulting broth and let it brew for a day. Mix vodka with sugar and the resulting broth. Put on a slow fire until sugar is completely dissolved. Filter the liquor, cool and pour into the bottle. After 5-7 days, the coffee liquor is ready to drink.