Cooking this dish is not at all difficult, and the process does not take much time. It will surprise you with a combination of crispy fried crust, tender dough and the aroma of cheese.
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Ingredients:
- Milk - 300 g;
- Flour - 350 g;
- Chicken egg - 2 pcs;
- Sweet cream butter - 50 g;
- Apple or grape vinegar - 4 g;
- Mineral water (sparkling) - 125 g;
- Sweet cream butter - 80 g;
- Fine-ground salt, iodized - 3 g;
- Suluguni cheese or well-salted home-made cottage cheese - 150 g.
Cooking:
- In a glass bowl, break into the lay chicken eggs. Beat them with a whisk or mixer. You should get a yellowish egg mass.
- Pour milk to beaten eggs (necessarily warm, but not hot). Continue whipping with a mixer.
- Add, pouring in a thin stream and sifting through a strainer, fine wheat flour into a whipped mixture of milk and eggs. This must be done so that the dough is homogeneous, tender and airy, without lumps and saturated with oxygen.
- Stir the dough with a blender.
- Pour in mineral sparkling water and continue whisking with a blender.
- Cheese type "Suluguni" or well-salted home-made cottage cheese, grate with large holes and add it to the dough. Knead the dough again with a blender.
- Melt sweet cream butter in a large diameter skillet with high sides (preferably with non-stick coating).
- When the butter has completely melted, pour the cooked dough into a hot pan. Spatula spread it in an even layer on the pan. Fry for 12 minutes over medium heat.
- Gently, using two spatulas (preferably wide), turn the cake over. And fry another 12 minutes.
- Transfer the finished cake to a suitable dish, cut and eat hot.