If you want soft and tender meat that literally melts in your mouth, try making chicken nuggets at home. When ready, bite off a piece and close your eyes. You yourself will not notice how the plate is empty.
Pick your recipe
You will need
- - Chicken fillet - 0.7 kg;
- - Chicken eggs - 2-3 pcs.;
- - Wheat flour - 2 tbsp. spoons;
- - Breadcrumbs - 0.15 kg;
- - Vegetable or olive oil - for frying;
- - Salt - to taste;
- - Ground black pepper and dried garlic - the same.
Instruction manual
1
First you need to prepare all the ingredients. Put them on the table so that it is convenient to take them and not to forget anything. Additionally, you can take any seasonings that you like (Provence herbs, special mixes for chicken …). They will not ruin the taste.
2
Now you can start preparing the breast. Cut it into pieces of optimal size (somewhere 5 * 5 cm in length and width). Season with salt and season with spices. Mix well.
3
Next, beat the eggs. To do this, break them into separate dishes and mix well with a fork. You can also use a blender.
4
Now you need to prepare the breading. Just pour wheat flour on one plate and special crackers on the other. Put the dishes near the gas stove so that it is at hand.
5
Well, now the most important thing is to fry the chicken nuggets. To do this, dip the chicken pieces first in flour, then in beaten eggs and, consequently, in breadcrumbs. Next, dip them in a saucepan with well-heated oil and fry on both sides.
6
Well, the chicken nuggets are ready. They can be safely served to the table. We are sure that your household will be delighted with such a treat.
note
Nuggets will turn out to be as delicious as possible if they are made from homemade chicken.
Useful advice
Chicken nuggets sprinkled with breading can be frozen in the refrigerator for 4-7 days and then fried when you want. From this they will not lose their unique taste.