Delicious pastries can be made not only from homemade, but also from store puff pastry. Choose a quality product - then your products will be successful. Try to bake delicious croissants with a variety of fillings or without them - the whole cooking process will take no more than half an hour.
Pick your recipe
You will need
- Croissant without filling:
- - finished puff pastry;
- - oil for greasing a baking sheet;
- - the egg.
- Mushroom croissants:
- - finished puff pastry;
- - 100 g of champignons;
- - vegetable oil for frying;
- - 100 g of soft cream cheese;
- - 50 g of hard cheese;
- - salt;
- - freshly ground black pepper.
- Chocolate croissants:
- - finished puff pastry;
- - 100 g of milk chocolate;
- - 50 g of white chocolate;
- - icing sugar.
Instruction manual
1
Croissant without filling
This is a true classic of baking. Ready croissants are served with coffee along with a couple of spoons of jam. To make the products tasty, make them small. Too large will not bake and will burn on the outside.
2
If your dough is frozen, let it thaw at room temperature. On a board sprinkled with flour, roll a dough into a rectangle measuring 30 by 60 cm in a very thin layer. Make a longitudinal cut on it, then cut both halves into triangles with 10 cm sides. With your hands, stretch each triangular workpiece so that the sides are much longer than the base.
3
Fold the triangles into rolls and bend them slightly, giving the croissants a crescent shape. Place the items on a greased baking sheet and drizzled with water. Beat the egg and grease the croissants. Let the products come up for half an hour, and then place the pan in the oven, preheated to 220 ° C. Bake the croissants for 12-15 minutes, then carefully remove and cool on the board. Serve the items slightly warm or completely cooled.
4
Mushroom Croissants
Such products will be a delicious snack. They can be served for breakfast or cooked for dinner. Wash mushrooms, cut into thin slices and fry in warmed vegetable oil until tender. Mash cream cheese with a fork and mix with mushrooms. Pepper and salt to the taste to taste.
5
Defrost the dough and roll it into a layer. Cut it into squares, put a spoonful of the filling on each and roll it into a roll. Grease a baking sheet with oil and sprinkle with water. Lay croissants on it, let them distance 20-25 minutes. Grate hard cheese and sprinkle with each product. Place the pan in the oven preheated to 220 ° C, bake the croissants until cooked. Serve them completely cooled.
6
Chocolate croissants
Chocolate croissants are delicious with freshly brewed coffee. You can use white, dark, bitter or milk chocolate, as well as a variety of combinations of these types. Try making croissants filled with milk chocolate and white decor.
7
Roll the dough thinly and cut into small rectangles. Break the milk chocolate into pieces. Put a slice of chocolate on each square of dough and roll the products in the form of a roll. Sprinkle the icing sugar with the croissants, place on a greased baking sheet. Let the products come up for 20 minutes, and then bake them in the oven, preheated to 220 ° C.
8
Melt the white chocolate in a water bath and put it in a plastic bag with a cut corner. Cool the finished croissants slightly, and then apply strokes of white chocolate to their surface. Let the glaze harden and serve the pastries to the table.