Sandwiches served to the festive table must be beautifully decorated. And everyday sandwiches will look more appetizing if your imagination and knowledge of some culinary rules are involved in the cooking process.
Pick your recipe
You will need
- - bakery products;
- - oil;
- - sauces;
- - snack foods;
- - eggs;
- - vegetables;
- - greens.
Instruction manual
1
To start making sandwiches, start by preparing the bread base. Remember that the time from preparation to serving should be kept to a minimum in order to avoid chapping and getting wet. Whatever kind of bread you choose, the slice should not be thicker than 1 centimeter. Yesterday’s products are best taken as a bread base, as they are better cut and, therefore, will not be deformed. It is advisable to remove the crust. To make the basis of the original form, use cookie cutters. When using fatty foods as a snack, prefer rye bread. For other types of snacks a loaf or wheat bread is well suited. And also open sandwiches on croutons and croutons look beautiful.
2
The next step in making a sandwich is to cover the bread base with a layer of butter. To get a smooth coat, use softened oil. If you are making sandwiches with fish or caviar, cut frozen butter in even, beautiful slices and place only on one side or in the center of the sandwich. If you are using a low-fat snack, beat the butter with horseradish, table mustard or a sauce that suits your taste, apply it along the edges of the bread using a pastry bag with a decorative nozzle. Tomato and green oil look especially impressive.
3
Select snack foods so that they are compatible in taste and color. Cut fish, poultry and other snacks in neat portioned slices. Draw vegetables and eggs using special carving knives. Sandwiches look very nice, complemented by spirals or slices of lemon.
4
To make the sandwiches look more colorful and mouth-watering, decorate them with fresh herbs. Before decorating, greens must be washed and dried with napkins.
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