For the preparation of delicious cutlets of ground beef, a minimum of ingredients is needed. It's no secret that beef is much tougher than pork or, for example, chicken. When choosing meat in the store, you should try to avoid pieces containing a large number of films. And when cooking, be sure to include potatoes and spinach in the stuffing - they will give the dish softness and juiciness.
Pick your recipe
You will need
- green onion feathers;
- minced meat - 500 g;
- potatoes - 1 pc;
- vegetable oil;
- spinach - 1 bunch;
- egg - 1 pc;
- ground black pepper and salt.
Instruction manual
1
Chop the spinach and onions in the minced meat. Peel the potatoes and grate them using a fine grater.
2
Put the grated potatoes to the meat, salt and pepper. Stir the egg in the bowl and combine it with the cutlet mass. Mix everything thoroughly.
3
Form small cutlets from the resulting mixture. Put them on a preheated pan, drizzled with oil.
4
Fry the patties by setting medium heat on the stove until a golden crust appears. And then flip to the other side, make the fire smaller and cover. Fry them until cooked.
5
Ready-made cutlets can be served with a side dish on portioned plates. As a side dish, potatoes or rice are suitable.
Useful advice
For lovers of meat with gravy, you can separately prepare the "bechamel" sauce and pour hot beef cutlets with it.