Home baking is always better than store baking, because when cooking at home we are confident in the quality of the products. Indulge homemade simple and delicious coffee muffins!
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For coffee muffins you will need: 300 g flour, 200 g butter, 200 g sugar, 150 ml kefir, 3 eggs, 2 teaspoons of baking powder, 3 tablespoons of honey, 4 tablespoons of instant coffee, powdered sugar.
Making coffee muffins
Before cooking, remove the oil from the refrigerator and let it lie down at room temperature.
Add sugar, eggs, honey, coffee, kefir to the butter and mix everything (add products in turn, gently mixing them). Then start gradually adding flour and baking powder there, mixing the dough until smooth.
Prepare molds for cupcakes (both ordinary metal and silicone ones are suitable) - they need to be greased with oil. Put a little dough in each tin (from half to 2/3 of the height of the mold), as the dough will rise during baking.
We put the molds with the dough in a preheated oven, bake until tender (the cupcakes should rise significantly and become dark golden). Before serving the muffins, remove their molds and sprinkle with powdered sugar.
Good advice: adjust the amount of sugar and, especially, coffee to your personal taste. Perhaps someone will not like the rich coffee flavor and then next time reduce the amount of coffee by about one and a half to two times.
By the way, such muffins can be decorated not only with powdered sugar, but also with whipped cream or cream.