All children are familiar with this delicacy. But as everyone knows, now the price for Kinder products has risen high, and buying this sweet every day is not economical.
Pick your recipe
You will need
- Dough:
- - 1 egg;
- - 4 tbsp Sahara;
- - 1/2 tsp soda;
- - 2 tbsp cocoa;
- - 1 tbsp starch;
- - 3 tablespoons flour;
- - 5 tbsp milk;
- - 3 tablespoons oil spread;
- Cream:
- - 2 tbsp flour;
- - 1 egg;
- - 1 stack. milk;
- - 3-5 tbsp Sahara;
- - 1/5 stack. butter;
- Chocolate glaze:
- - 3-5 tbsp cocoa;
- - 1 tbsp Sahara;
- - 1 glass of milk;
- Equipment:
- - microwave;
- - stove;
- - refrigerator.
Instruction manual
1
We mix all the ingredients in a deep plate (without a gilded edge) without lumps. We extinguish soda with citric acid or acetic acid.
2
Put the plate in the microwave for 3-4 minutes. Determine the readiness of the biscuit by inserting a clean toothpick in the middle. If crumbs or dough stick to it, the biscuit is raw (put in the microwave for 1-2 minutes). Let the biscuit cool.
3
In a small saucepan, grind the egg with sugar, add flour, then mix everything with cold milk. We put the pan on a hot stove, constantly stir the cream so that there are no lumps, and nothing burns. Bring the cream to a boil, remove from the stove and let it thicken.
4
In a small saucepan, mix cocoa, sugar and milk. We put on the stove, stir constantly. When the glaze begins to boil, remove it from the stove, cover with a lid.
5
Gently pull the dough out of the bowl. Divide the biscuit into squares or rectangles to get an even number. Connect the squares / rectangles in pairs, lubricating the surface of the joint with cream.
6
Dip each cake individually into chocolate icing.
7
Put the cakes in the refrigerator for 1-2 hours, or better at night.
note
Each microwave oven has a different power, so be sure to check the readiness of the biscuit.
Put the plate with the test in the microwave without a spoon!
The biscuit turns out to be tender and tasty, hearty and high! Tastier than in the store!
Useful advice
If the cakes slip out of your hands, put the cake on a spoon filled with chocolate icing.
To get the gingerbread cake out of the plate, do not use a sharp knife.