Not everyone can afford to eat donuts all the time, because they are fat and unwholesome. A simple option is to replace them with muffins. These cupcakes use the same icing as ordinary American donuts.
Pick your recipe
You will need
-60 gr. oils -50 gr. sunflower oil -120 gr. white sugar -50 gr. brown sugar -3 small eggs -240 ml. milk-400 gr. flour -1.5 teaspoon of yeast -1 tsp. ground cinnamon -1/4 tsp nutmeg -1/2 tsp salt -1/2 tsp vanilla paste (or 1 tsp vanilla extract) For glaze: -40 gr. oil -130 gr. powdered sugar -30 ml of hot water -1/2 tsp vanilla paste
Instruction manual
1
In a mixing bowl, place cinnamon, nutmeg, salt, vanilla paste, eggs and flour. Mix everything thoroughly. Check that there are no lumps in the flour.
2
Add sunflower and butter to the food processor or mixer (should be at room temperature). Add all two types of sugar. Beat until everything forms into a homogeneous mass.
3
After you have finished mixing all the ingredients, combine them with the ingredients from the mixing bowl and place them in silicone baking dishes.
4
Preheat the oven to 220 degrees. Bake everything for 20 minutes. Readiness can be checked with a teaspoon or fork. After 20 minutes, remove the muffins from the oven and let cool.
5
We pass to the cream. Melt the butter and heat the water. Add the rest of the glaze ingredients and beat well until smooth. Gently apply the icing on top of all the cupcakes and let it harden. Delicious cupcakes are ready!
