Cream for cream should be well beaten and keep in shape, so they need to be taken with high fat content, usually 33% or 35%. The cream is whipped very cold, while carefully observing the process. When the white mass under the mixer blades thickens, stop whipping, otherwise it will turn out to be too greasy and tasteless cream.
Pick your recipe
You will need
-
- cream 33%
- gelatin
- powdered sugar
- nuts
- chocolate
- coffee
Instruction manual
1
Cream of cream.
Pour one glass of whipping cream into a bowl. Put pieces of ice in a deep pan to the bottom and place a bowl on ice. Start whipping cream at a slow mixer speed, gradually increase it. In a thin stream, add ½ cup of powdered sugar into the cream. The finished cream does not drain from the mixer blades. Spread the cream of cream into wide wine glasses and serve immediately. Top the cream with sprinkled grated chocolate.
2
Cream of cream and coffee.
Brew an incomplete glass of black strong coffee. When the coffee has cooled, soak 2 teaspoons of gelatin in it. Dissolve the swollen gelatin over a small fire. Cool.
Beat 250 g of cold cream 33%, enter 2 tbsp under the mixer blades. tablespoons of sugar. When the cream thickens, pour in the cooled coffee with gelatin. Stir. Use cream to layer cakes.
3
Nut Cream
Soak 1 tbsp. teaspoon of gelatin in ½ cup of water for 30 minutes. Dissolve the swollen gelatin in a saucepan over a fire, stir until it is completely dissolved. Fry the peeled walnuts or hazelnuts (100 g) in a dry pan. Pour into a deep bowl and chop with a blender. Pour in ground nuts ½ liter cream of 33%, add 1 cup of powdered sugar. Enter dissolved gelatin through a strainer. Beat the resulting mass until it thickens. Arrange in a bowl and refrigerate.
note
If you do not have ready-made icing sugar, then grind the granulated sugar in a coffee grinder.
Useful advice
Cream whipped with powdered sugar and serve with fresh berries or chopped fruit. Cream made of cream cannot be stored without gelatin. It must be done immediately before serving, so that it does not delaminate.