The festive table will look very elegant if it is decorated with fresh flowers. But flower arrangements should not create discomfort for guests sitting at the table, so it is better to put them in low vases or in special small vases - next to each device. If you want to serve the table more solemnly, you can put silk ribbons in large cells on a white tablecloth. Ribbons are taken to the tone of the flowers. Unusually will look dishes that can also be decorated with flowers cut from vegetables.
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Instruction manual
1
Garnish meat or fish on your table with lily from onions. Clean, wash the medium onion with cool water. Cut small triangles with a sharp knife from the center of the bulb and divide the bulb into two. To make it easier to separate the flakes from one another, make an incision on the side. Then connect the flakes together, but only so that the sharp ends of the petals of one flake fall into the cuts between the petals of another row. Round off the petals of the resulting lily. Around the flower lay lettuce, chives.
2
Cut the boiled beets vertically in half. Cut the half of the beets, cutting them down onto a cutting board, into thin slices. Then lay out the rose, placing the plates horizontally. Such roses can be decorated with herring under a fur coat.
3
Cook the egg in a cool one. Do not take out the yolk, carefully cut a thin layer of protein with a knife in a circle, which then curl like a flower. The yolk is placed inside. Such daisies look especially impressive against the background of green peas.
4
Cut the top of a dense fresh cucumber into a pointed cone, and then a thin ribbon in a circle in the form of thin caps. Turn the cap upside down and lay on the dish at once three pieces together. Exactly the same bells can be cut from boiled carrots.