Toffee, beloved by gourmets of all ages, can be cooked at home. The cooking process is not complicated. Ground nuts can be added to the recipe. Amazing taste and aroma will give toffee cinnamon. The cooking process is not complicated, but do not leave the dish for a minute and constantly stir when the base is cooked on fire.
Pick your recipe
You will need
-
- 200 gr. Sahara
- 150 gr. cream 33% fat
- a pinch of vanilla
- 25 gr dark chocolate
- 40 gr butter
- 10 gr. gelatin
Instruction manual
1
Dissolve gelatin in half a glass of cold water. Leave to swell for 30-40 minutes.
2
Preheat the gelatin until it is completely dissolved.
3
Remove the gelatin from the heat and strain the solution through cheesecloth.
4
Pour sugar into a bucket and, stirring continuously, bring to a caramel color.
5
Pour the cream into the caramel.
6
Melt the chocolate.
7
Add butter, dissolved gelatin, and melted chocolate to the hot mixture.
8
Mix everything thoroughly and pour into molds.
9
Put it in the refrigerator.
Useful advice
It is very important on what fire you cook your sweets. It is better to cook on a moderate fire, so the base will not burn.
do not be distracted when preparing the syrup, otherwise it will burn and everything will have to be done again.