According to this recipe, pickled cabbage always succeeds. It turns fragrant and crispy, in addition, unlike sauerkraut, it is ready in a couple of hours.
Pick your recipe
You will need
- - cabbage - 2 kg;
- - carrots - 1 pc.;
- - garlic - 2 cloves;
- - water - 1 liter;
- - vegetable oil - 200 ml;
- - vinegar - 200 ml;
- - salt - 3 tablespoons with a slide;
- - sugar - 8 tablespoons;
- - bay leaf - 5 pcs.;
- - pepper peas.
Instruction manual
1
Prepare the vegetables. Cut cabbage into fairly large pieces. Peel the carrots and grate them on a coarse grater. Finely chop the garlic and mix with the carrot. Spread cabbage and carrot with garlic in layers in a large pot.
2
Cook the marinade. Add salt, sugar, vinegar, bay leaves and a few peas to the water. Put on a strong fire and bring the marinade to a boil.
3
Pour cabbage with hot marinade. Cover and place oppression on top. After 2-3 hours, you can eat pickled cabbage, but it will turn out to be most delicious if you stand for a day in the refrigerator.