The art of cooking is a skill acquired, acquired over time, the ability to cook tasty is a gift. Minced meat - this, it would seem, is the simplest: mix all the ingredients, take meat as the basis and - here it is, ready. But for the minced meat to turn out to be really tender and tasty and not to spoil the main course, you need to know some cooking rules.
Pick your recipe
Instruction manual
1
The most delicious and juicy minced meat is cooked independently, at home. It is much more natural than bought in a store, because no one will give you a 100% guarantee that it is part of it. If you decide to cook mixed meat from two or more types of meat, do not forget about the compatibility of products. For example, turkey meat will not fit well with chicken. And pork is in perfect harmony with beef. Due to improperly selected ingredients and the wrong proportion, it sometimes turns out dry minced meat. Therefore, follow the exact instructions of your recipe.
2
If the minced chicken turned out to be a little dry, add an egg and a little sour cream to it. Mix well and put in the refrigerator for 10-15 minutes.
3
Minced beef will be more juicy if you add a little beef broth to it. This method is used in the preparation of hamburgers.
4
To make the stuffing tender and airy, add the egg yolk separated from the protein and beat well. This method is especially suitable for cooking minced fish and minced veal.
5
To make the meat more juicy, put it in a bag, tie it tightly and beat it on the table for 5-7 minutes. The meat will definitely give juice and reduce the amount of air, which will make it more elastic and tender.
note
Keep minced meat in the refrigerator for no more than 24 hours. If you have cooked too much minced meat, remove the leftovers in the freezer. Just remember that it should be stored no more than 1 month.
Related article
How to make minced meat tasty