Snack sandwiches with canned fish at the heart - a lifesaver for all time. The recipe is quite flexible, because it allows you to use the remains of cheese, bread, herbs and any available canned fish. You can eat such sandwiches even without baking, but after having been in the oven for only 15 minutes, toasts with filling become fragrant, hearty and unusually tasty.
Pick your recipe
You will need
- Products:
- • Canned fish (tuna, salmon, saury in oil, pink salmon) - 1 pc.
- • Boiled chicken egg 2-3 pcs.
- • Chives - 30-40 gr.
- • Cheese (hard or processed) - 150 gr.
- • Garlic clove - 1-2 pcs.
- • Baguette - 1 pc.
- • Mayonnaise - 4 tbsp. l
- • Fresh herbs (dill, parsley) - to taste
- • Salt - to taste
- • Ground pepper (black, white) - a pinch
Instruction manual
1
Cut the baguette into portions and lightly fry in a pan on both sides. Set the prepared bread aside to cool slightly.
2
While the baguette is cooling, prepare the filling for the sandwiches. To do this, put the contents of a can of fish cans in a bowl and carefully mash with a fork. If you use tuna, you can not drain the juice. If you decide to cook saury in oil, then it is better to add the oil to the filling, it will turn out to be more satisfying.
3
Cheese, boiled eggs are rubbed on a fine grater. Washed and dried greens (onions, parsley and dill) are finely chopped with a knife. In a bowl combine crushed fish, herbs, boiled eggs, mayonnaise and mix thoroughly. Ground pepper and salt are added to taste.
4
Baking paper is placed on a baking sheet. A thin layer of mayonnaise grease each slice of baguette and lay out the filling. From above, each piece is sprinkled with richly grated cheese and sent to a preheated oven. The temperature in the oven should be approximately 180-200 degrees. Bake sandwiches with canned fish for about 15-20 minutes.
note
You can quickly dry the baguette pieces in the oven.
Useful advice
• If there is no baguette, then you can replace the mugs cut from bread or quarters of a slice of bread.
• Hard cheese can be replaced with good quality processed cheese.
• If there is no green onion, then it can be replaced with finely chopped onions, slightly fried in a pan.