Banana cream will give a unique taste to cakes and pastries, make them juicy and fragrant. And also it can be used as an independent dessert, which should be decorated with chocolate chips, coconut, pieces of fruit.
Pick your recipe
You will need
- - 200 g sour cream;
- - 2 bananas;
- - 2 tbsp powdered sugar;
- - A pinch of vanilla sugar.
Instruction manual
1
Beat sour cream with powdered sugar until thick. You can also use cream, but it is better not to interrupt them, otherwise the separation of oil and serum will occur.
2
Cut the peeled bananas into small pieces and turn them into mashed potatoes with a blender. You can just mash it with a fork, but it will take more time.
3
Mix the whipped cream mixture and banana puree until smooth, add a pinch of vanilla sugar. The finished mass must be allowed to stand for thirty minutes, and the resulting cream is ready for use.
Useful advice
Banana puree is sweet in itself, so you need to be careful with sugar and not overdo it.