Potato casserole with canned fish is a hearty and tasty dish that can help you out before the guests arrive, as well as in case of lack of time for preparing lunch or dinner.
Pick your recipe
You will need
-
- medium potatoes - 7-8 pieces;
- egg (yolks) - 2 pcs;
- milk - 100 ml;
- medium onion - 2 pcs;
- medium carrots - 1 pc;
- vegetable oil - 3 tbsp;
- breadcrumbs - 2 tbsp;
- canned fish (saury
- tuna, etc.) - 2 cans;
- cheese - 100g;
- fresh greens;
- salt
- ground black pepper.
Instruction manual
1
Rinse the potatoes well with a brush under running water, put in a pan, fill with cold water and put on fire. After boiling, cook for 20-25 minutes over medium heat. Pour off the water and cool slightly.
Peel the warm potatoes and mash them with a fork in a deep bowl. When kneading, try not to bring to a puree state. Add the yolks, milk, salt, a little black pepper, finely chopped fresh herbs and mix well.
2
Peel and finely chop the onion. Peel the carrots, grate on a medium grater. Heat the pan with vegetable oil and fry the onion until slightly golden, then put the carrots and fry the vegetables together for another 5 minutes over medium heat.
3
Open canned fish and drain the juice into a separate bowl. If the fish has bones, remove the bones and remember the fish slightly with a fork. If it is dry, add a little drained juice.
4
Grease the baking dish with vegetable oil and sprinkle the bottom and walls with breadcrumbs. Put half the potatoes in a pan and flatten with a spoon. Then put a layer of fried vegetables, smooth. Put canned fish on vegetables. Top them with the rest of the potatoes and flatten.
5
Put the mold in a preheated oven and bake at a temperature of 180-200 degrees for 15 minutes. Remove the cooked casserole from the oven, sprinkle with grated cheese and bake for another 10 minutes.
Cut the finished casserole into pieces and serve with fresh vegetables.
Useful advice
Fresh greens can not be added directly to potatoes, but mixed with grated cheese and sprinkled with a mixture of casserole.
Boiled potatoes for casseroles can be cut into slices and put into shape with layers of fried vegetables and canned fish.