Even with plentiful lubrication of the mold, baking sometimes still sticks to the bottom. In order to prevent this from happening anymore, you can make a non-stick mixture yourself. Her recipe is very simple, and the effect is simply amazing.
Pick your recipe
You will need
- - flour 1 cup (you can take any, even a mixture of flour and cocoa, for chocolate baking);
- - fat 1 cup (lard, fat, ghee, but not margarine);
- - vegetable unrefined oil 1 cup.
Instruction manual
1
Take flour, fat and vegetable oil. Mix it all up.
2
Take the mixer and begin to beat, first at low speeds. The mixture will turn a gray-brown color, large lumps will appear. It should be so.
3
Continue whisking until the mass doubles in volume and becomes white. This is how the mixture looks halfway through whipping.
4
In the end, the mixture turns out to be silver-white, the consistency resembles a lush cream for the cake. If the mixture is liquid, then flour can be added.
5
Arrange the finished mixture in sterile jars, close tightly with a lid and store in the refrigerator.
6
You can do half the norm. Apply the finished mixture with a brush, a thin layer on a baking sheet or baking dish. Such a coating never burns, baking does not stick to the bottom, it is easily washed off the mold and does not stick to finished products.
note
If you take ghee or fat, it should be very cold. Margarine can not be used, otherwise nothing will work. The mixture is stored in the refrigerator for a very long time, up to a year, and at the same time it does not deteriorate and does not lose its properties.
Useful advice
This mixture can be used not only for baking, but also for baking meat, fish, casseroles, roast beefs. In general, for all needs.