Gelatin is a natural product of the processing of animal collagen tissues. The product is quite useful and improves the condition of the skin and joints of a person. It is used in the manufacture of jelly, marmalade, marshmallows, jellies, aspic and other dishes. Edible gelatin can be purchased in powder form, consisting of grains, or in the form of sheets. One sheet of gelatin is equivalent to one teaspoon of powder.
Pick your recipe
You will need
-
- 1 tablespoon of gelatin
- 1 glass of water
- 3 liters of broth
Instruction manual
1
Dissolve the gelatin in a glass of cold water.
2
Leave to swell for 1-1.5 hours.
3
Then mix and, warming over a small fire, stir until it is completely dissolved.
4
Remove the gelatin from the heat and strain the solution through cheesecloth.
5
Stir the prepared gelatin with jelly broth.
note
Do not boil when heated.