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How to decorate salads

How to decorate salads
How to decorate salads

Video: Super Salad Decoration Ideas - Cucumber & Tomato Rose Carving Garnish 2024, June

Video: Super Salad Decoration Ideas - Cucumber & Tomato Rose Carving Garnish 2024, June
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Beautifully decorated dishes stimulate appetite, promote better digestion, provide a festive atmosphere. Fresh, pickled and boiled vegetables, herbs, boiled eggs, fruits, olives and olives add brightness and color to salads. The main thing is that the decorations do not completely cover the dish itself.

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Pick your recipe

You will need

    • Cucumber (fresh or canned)
    • fresh tomato;
    • boiled beets;
    • green onions;
    • salad;
    • zest;
    • lemon;
    • boiled egg;
    • ham.

Instruction manual

1

"Flower" from slices of cucumber

Cut a piece about 5 cm long from the cucumber. Cut in half lengthwise. Make longitudinal cuts on the peel. These strips can be used to stalk a flower. Cut the processed cucumber into thin slices. Separate them and use as petals for chamomile. In the middle of the flower, put half the cherry tomato.

2

"Roses" from tomato

Spiral cut the skin of the tomato with one strip to the petiole, starting from the base. The thinner the strip, the more evenly it can be wrapped. The tomato must be ripe, but strong. Unroll the strip into a flat spiral, laying it with the pulp down on the table. Then collect the strip into the rose, using the wide part as the base. Similar "roses" can also be prepared from the skin of cucumber, strips of boiled beets, carrots, salted fish.

3

Beetroot Hearts

Boil beets of medium size, cool and gently peel. Cut it into thin slices, and then use a cookie cutter to cut out the hearts. Finely chop the remaining scraps and use to tint mayonnaise or sour cream. Such beetroot hearts will be very appropriate for salads prepared for Valentine's Day.

4

"Serpentine"

Cut along the arrow of a green onion, they themselves will curl up into beautiful "curls". You can immerse them in cold water for a few seconds for more curl. Cut the citrus zest with a special cutter. Such stripes will not only decorate dishes, but also give them an additional aroma.

5

Citrus Butterfly Butterfly

To prepare butterflies, select dense lemons with a small amount of seeds. Cut them into thin slices with a sharp knife and remove the seeds. Make butterfly wings from two halves. From thin strips of pepper make her antennae. Lemon can be replaced with orange.

6

Sausage Kulechki

Cut the sausage or ham into very thin slices. Lay them on top of each other and make cuts from the middle to the edge. Then roll each slice "bag".

7

Egg fungus

Cut a little egg from below for stability, put half of tomato on top and apply drops of mayonnaise or sour cream on it - you will get a fly agaric.

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