Beautiful serving gives an appetizing look to even the simplest dishes, and gourmet dishes all the more require appropriate decoration. And fruits are no exception. There are countless ways to beautifully lay them out on a dish, but there are a few general rules.
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Instruction manual
1
Prepare the dishes in which you will lay out the fruits. It can be just a vase, a basket or a scaffold. Wash glass or porcelain dishes first and wipe dry, clean the wicker basket too.
2
Wash fruits and colorize. Remove the inedible peel. Cut large fruits into two or three parts, cut inedible seeds. Divide the grapes into small twigs.
3
You can make a rainbow on the scissors: below are red fruits (apples and pomegranates), above are orange (oranges and grapefruits), then yellow, green, blue and blue (if you find), finally purple.
4
On flat dishes, fruits can be arranged in handful colors. If you want, arrange different colors on different groups.
5
Cut the fruit into small pieces and make a mosaic picture with slices of different fruits. For this, a wide flat dish is suitable.
note
The delicate pulp of bananas and apples quickly oxidizes in the air. Therefore, lay out the fruit right before serving.