Only 5 - 7 years ago, only the most sophisticated housewives knew about the presence of plastic containers. Due to their practicality and versatility, they almost replaced glass containers, becoming one of the most sought-after items in modern kitchens. The assortment of this type of cookware is huge and continues to increase due to the ever-growing demand.
Pick your recipe
Regular plastic container
The most common plastic container on the market. It is used both for storing food in the refrigerator, and for heating food in the microwave. Many housewives use such containers to freeze berries in freezers. Advantages: they are cheap, sold everywhere, come in sets of two or more pieces of different sizes. Such containers take up very little space in the kitchen. They wash well, do not require special care and special detergents. Disadvantages: very fragile, over time, the appearance loses its attractiveness. The cover must be removed during heating in the microwave.
Airtight containers
No less popular type of container. Like the previous type of container, it is used for storing and heating food. Advantages: their cover is equipped with a special sealing gasket, which provides reliable adhesion to the main tank. Reliable: even when capsized, food is guaranteed to remain inside. They are undemanding in care, with proper use they will last more than one year. Disadvantages: they are more expensive, the elastic on the lid is very short-lived.
Snap-on containers
These containers appeared relatively recently. They are used in the same place as both of the above. Their distinctive feature is a cover with "ears - snaps". Advantages: they can carry or transport food and products without fear. The volume of containers ranges from 300 ml to 4.3 liters, so even the most demanding housewife will select the necessary one for herself. Disadvantages: with careless handling, the “ears” break off, cost an order of magnitude more expensive than usual, and are not often found on sale.
Vacuum containers
Perhaps the most universal of all presented. Due to the lack of air, and, consequently, the lack of an environment for the reproduction of bacteria, they can store cooked food for several days. They are used both for storage and for heating. Advantages: You can carry anything, even the first dishes. Easy to clean, do not require special storage conditions. Disadvantages: they are expensive, the size range will not surprise you with its variety.
Shish kebab containers
They appeared recently. An irreplaceable thing for those who are going on a trip, fishing or on a picnic. Advantages: the container is equipped with a strap and handles, which greatly facilitates the transportation of products. Side latches are an additional guarantee of reliable fastening of the cover. Disadvantages: Large volume requires the necessary space to store the container itself, it is used infrequently.
