The simplicity of cooking the tortoise cake is that you need a few ingredients and you can cook it with a simple hand whisk without using a mixer. This is a fairly quick and easy recipe.
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You will need
- eggs - 3 pieces
- sugar - 200 g.
- cocoa - 1 tablespoon
- soda - 0.5 tsp
- flour - 200 g.
- For cream:
- sour cream 15% - 300 g.
- butter - 50 g.
- boiled condensed milk - 1 can
- For glaze:
- chocolate - 100 g.
- butter - 100 g.
Instruction manual
1
Put sugar in a bowl, then add eggs at room temperature. Beat the mixture with a mixer at maximum speed until a white mass forms and the sugar dissolves.
2
Add cocoa, soda and sifted flour. Beat again until smooth.
3
Now the dough is ready. It should turn out not too liquid and not too thick. In the meantime, turn on the oven and preheat to 200 degrees.
4
With a tablespoon, carefully spread the dough in the form of cakes on a baking sheet covered with parchment paper.
5
Bake for 3-5 minutes until lightly browned. And such "cakes" should turn out.
6
Now you should prepare a cream for the cake. Mix the butter with sour cream and boiled condensed milk. Mix thoroughly with a mixer.
7
Now let's start the collection. Dip each “cake” in a cream and put them in the form of a turtle on a large dish, as shown in the photo.
8
After you have collected the cake, put it in the refrigerator for an hour.
Prepare the icing by mixing melted chocolate with butter, and then pour the cake.
