The dishes of their fish are always relevant, because it is very useful. It can be baked in the oven, in foil, in the microwave, to make a pie. Try to cook fish in salt in the oven according to a very simple recipe.
Pick your recipe
You will need
- - 1 kg of sea bass;
- - 0.5 kg of table salt;
- - 0.5 kg of sea salt;
- - 1 egg white;
- - water;
- - greens of dill and parsley.
Instruction manual
1
To cook fish in salt, the recipe can be used as follows: clean the fish from the insides and fins, remove the scales.
Rinse thoroughly, dry the inside and out of the fish with a paper towel.
Put greens inside the fish.
2
Mix sea and table salt, put it in a deep bowl and pour a little water (3-4 tablespoons) so that it soaks the salt. The resulting salt mass should have a wet snow consistency. Add egg white to the mixture. It will fulfill the role of fixative solution for our shell and the fish in salt will turn out tender and juicy.
3
Put a thick layer of salt mass on a baking sheet, wash with your hands. Lay the fish on a slide of salt. Top with the remaining salt. Press firmly with your hands. The fish should be completely covered with salt. To enhance the thermal effect, you can wrap the fish in foil over the salt.
Bake fish in salt in the oven at 220 g. within 30 minutes
4
After you take out the fish, leave it on the table in salt for 10 minutes, then carefully break the salt carapace and serve the fish in salt to the table.
To make the dish look more aesthetically pleasing, you can not cover the head and tail with salt.
Bon Appetit!
Useful advice
You should not be confused by a large amount of salt. Baked fish in salt will take it as much as necessary, and at the same time retain its flavor, while remaining gentle and juicy.