One is pleased to eat a warm bun with cherry jam or currant jam for breakfast. And others prefer to put a couple of sausage mugs with a sprig of dill on the bun. In any case, fresh pastries in the morning are always welcome. Having prepared the dough in advance, you can bake rolls in just half an hour. The taste of the rolls will depend on how much sugar and salt you put in the dough. Choose your option: sweet pastries or sandwich buns.
Pick your recipe
You will need
- - 700 g flour
- - 200 ml of milk
- - 11 g of yeast - dry
- - 50 ml of water
- - salt
- - sugar
Instruction manual
1
Mix milk and water. Add sugar, salt, and yeast to this. Put in a warm place for half an hour. Wait until the mixture begins to foam slightly.
2
Add flour to it, knead the dough for buns. Let him come up. Knead the dough until springy. Roll a ball out of it. Let your dough fit again.
3
Form small buns from it. Leave them warm for 15 minutes. Make shallow cuts parallel to the bottom.
4
Preheat the oven to 200 degrees. Place the buns in it, placing them on a baking sheet covered with special baking paper. Bake for half an hour.
Useful advice
Place a container of water under the baking sheet when baking. Then the crust of the buns will turn out soft, not crispy.