Sausage is one of the methods of cooking products, which, on the one hand, is quite simple in execution, and on the other hand, allows you to save maximum useful substances in them.
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Sausage is a cooking method that applies to various foods, including fish and meat. However, it is most often used for vegetables, since it requires a relatively small amount of time and allows you to preserve their natural benefits.
Steaming vegetables
In itself, such a method of cooking vegetables as poaching does not require either special culinary skills or special equipment. In general, it can be said that the allowance is the heat treatment of products in a tightly sealed container, such as a saucepan or pan. At the same time, the main difference of this processing method is that in the process of cooking the vegetables are in a small amount of liquid, which, in turn, is brought to a temperature slightly not reaching the boiling point.
You can use plain water as the liquid used for poaching, however, some housewives use different types of broths to give the finished dish a special taste and aroma. In addition, vegetables can be stewed using animal or vegetable fat. But vegetables that are characterized by a high liquid content, for example, tomatoes, can be allowed in their own juice, without adding additional ingredients.