There are different recipes for julienne. Almost all of them are time consuming. The fastest way to cook this dish takes only 30 minutes. The result exceeds all expectations.
Pick your recipe
Julienne in shells
This is a simple, quick and nutritious meal. It takes no more than 30 minutes to cook. Such a julienne will not only decorate any table, but will also add sophistication to the dinner. Despite the elementary list of necessary products and the easy cooking process, the dish has a very delicate, aromatic taste that will be appreciated by adults and children.
Ingredients:
- 1 pack of pasta, in the form of large shells
- 1 chicken breast
- 200 g champignon
- 1 onion
- 50 ml cream (any fat content is suitable, but preferably 20%)
- 100 g of cheese (any hard cheese is suitable)
Sauce Ingredients:
- 1 cup milk of any fat content
- 50 g butter (margarine cannot be replaced, otherwise the sauce will lose its signature flavor)
- 3 tbsp premium wheat flour
Julienne cooking instruction
- Boil shells in salted water. In the process of cooking pasta you need to stir gently so as not to spoil the shape of the product.
- Wash, peel the mushrooms. Dice them. Fry the mushrooms with chopped onions.
- Once the products are ready, you need to remove them from the pan into a deep bowl.
- Dice the chicken breast. They must be of such a size that they fit in a shell. Fry the chicken in sunflower oil. Strong frying is not necessary. The meat should be juicy and soft.
- Salt, pepper the finished chicken fillet. Add cream to the pan. After 10-15 minutes, the meat is saturated with a creamy aroma. After that, he will need to be sent to a bowl of mushrooms. Mix everything thoroughly.
Sauce cooking instructions
- Melt the butter in a hot pan.
- In a separate container, mix milk with flour until a homogeneous consistency. Lumps should not be.
- Pour the milk and flour mass into the pan. It must be constantly stirred. Thus, bring to a boil over low heat. The sauce thickens a little as it cools.
