Fried chanterelles is a very healthy and tasty dish, which can be served with fried potatoes or mashed potatoes. In cooking, there are many simple recipes for frying these mushrooms, so even a novice housewife can always treat their loved ones with fried chanterelles.
Pick your recipe
You will need
-
- For fried chanterelles with garlic:
- 1 kg of chanterelles;
- 1 onion;
- 2-3 cloves of garlic;
- salt to taste;
- greens to taste;
- vegetable oil;
- For fried chanterelles in sour cream:
- 1 kg of chanterelles;
- 1 onion;
- salt to taste;
- 5 tbsp. spoons of sour cream;
- greens to taste;
- vegetable oil.
Instruction manual
1
If you want to try fried chanterelles with garlic, first thoroughly rinse the mushrooms from the ground and branches, and then take a knife and cut large chanterelles into pieces. Small mushrooms can not be cut. Pour water into a saucepan, bring it to a boil and dip chopped chanterelles into it. Cook the mushrooms for about 15-20 minutes, then drain the water from the pan.
2
While the chanterelles are boiling, cut the peeled and washed onions in half rings or rings. Take the garlic, peel it, rinse and cut into slices. Pour vegetable oil into a skillet, put chopped onion and garlic in it and fry them over low heat until the onion is soft. Once this happened, add boiled mushrooms to the vegetables, increase the heat slightly and fry them over medium heat for about 20 minutes. The readiness of this mushroom dish can be determined by color - the color of the prepared chanterelles becomes brighter, and the onion dims and becomes almost invisible in the pan. Salt the mushrooms to taste and keep them on the fire for another 2-3 minutes. If desired, you can drop 2-3 drops of lemon juice into the finished dish - this will give it a special piquancy. Before serving fried chanterelles with garlic, it is recommended to decorate with herbs to taste.
3
In order to enjoy fried chanterelles in sour cream, first follow the same cooking sequence for mushrooms as in the first recipe, but exclude garlic from the ingredients - before adding mushrooms to the pan, fry only onion in vegetable oil in it. 3-5 minutes before the chanterelles are ready, add sour cream to the pan, not forgetting to salt the dish to taste before that. Fry the mushrooms in sour cream for another 2-3 minutes, then turn off the heat. Put the chanterelles fried in sour cream on a beautiful dish, sprinkle them with pre-washed and finely chopped dill and parsley and serve.