Although fried shrimp have a higher calorie content than boiled shrimps, you can use a variety of ingredients and seasonings to cook them in a pan. Thanks to the latter, it will be possible to create various dishes that differ in taste and aroma.
Pick your recipe
King prawns in herbs and white wine
To prepare such a dish you will need:
- 1 kg of king prawns;
- lemon;
- 150 ml of dry white wine;
- 2 tbsp. tablespoons of olive oil;
- 1 teaspoon of dried thyme, basil, coriander;
- sea salt to taste.
Defrost shrimp at room temperature. Fold in a deep cup, sprinkle with herbs, salt and mix. Pour with white wine and leave to marinate for 20 minutes, stirring occasionally. After the set time, put them in a pan with warmed olive oil and fry over high heat for 7 minutes. At the end, pour lemon juice and serve with white wine.
Shrimp in Soy Sauce
Ingredients per 1 kg king prawns:
- 100 g butter;
- 100 ml of soy sauce;
- lime;
- sea salt to taste.
Put the thawed shrimp in a pan with melted butter and fry over high heat for 3 minutes. In doing so, constantly turn them over. Then add soy sauce and sea salt, make medium heat and cook the shrimp for another 4 minutes under the lid, stirring occasionally. Put the finished seafood on a flat plate and decorate with lime slices.
King prawns with lemon and garlic
To prepare such a dish you must:
- 1 kg of shrimp;
- 1 lemon;
- 3 cloves of garlic;
- 3 tbsp. tablespoons of olive oil;
- salt to taste.
Peel and chop the garlic. Sauté them for 2 minutes in olive oil, then discard. In the same pan, place the thawed shrimp and cook them over high heat for 5 minutes. At the end, add salt to taste, pour lemon juice, mix, simmer for a few more seconds and remove from heat.