Zucchini is rich in vitamins and minerals. They have a beneficial effect on the digestive tract, they can be included in the diet menu. Caviar is prepared from zucchini, fried, pickled, baked. Very tasty are the zucchini fried in batter.
Pick your recipe
You will need
-
- Recipe number 1:
- 2 zucchini;
- 2 eggs;
- 100 g of flour;
- 3 tomatoes;
- 2 cloves of garlic;
- 100 g mayonnaise;
- vegetable oil;
- dill;
- black pepper
- Recipe number 2:
- 1 zucchini;
- 1 tbsp. flour;
- 6 tbsp sour cream;
- 2 eggs;
- 1 tsp salts;
- dill
- cilantro;
- salt
- pepper
- Recipe number 3:
- 2 zucchini;
- 2 eggs;
- 1 tbsp flour;
- 0.5 tbsp flour;
- 0.5 tbsp sour cream;
- 4 cloves of garlic;
- 4 tbsp sesame seeds;
- ground black pepper;
- salt;
- basil.
- Recipe number 4:
- 2 zucchini;
- 300 g of pork;
- 1 onion;
- 1 slice of white bread;
- 3 eggs;
- 2 tbsp flour;
- 0.5 tbsp of milk;
- salt;
- ground pepper;
- garlic.
Instruction manual
1
Recipe number 1
Mix eggs and flour. Add salt and pepper to the mixture. Cut zucchini into thin circles, dip in batter and fry in well-heated vegetable oil for 2-3 minutes on each side.
2
Grind the garlic, finely chop the dill and mix with mayonnaise. Cut tomatoes into thin layers. Spread the zucchini fried in batter with mayonnaise, lay the tomatoes on top.
3
Recipe number 2
Combine flour, eggs, sour cream, salt and chopped herbs in a deep cup. Squash batter should be as thick as sour cream. Zucchini peel and seeds, cut into thin rings. Roll zucchini in batter, fry in well-heated vegetable oil, transfer to a plate.
4
Recipe number 3
Wash the zucchini, peel them from seeds and peels and cut into circles, sprinkle with salt and pepper. Beat eggs with milk, then gently combine with flour. Dip the zucchini into the finished batter, then roll them in sesame and fry 8-10 in a deep fryer, at 180oC.
5
Peel the garlic and pass it through a garlic squeezer, then mix with sour cream. Pour the prepared zucchini in batter, sour cream and garlic sauce and sprinkle with finely chopped basil.
6
Recipe number 4
Soak a slice of white bread in milk, when it swells, squeeze it. Scroll bread, onions and pork through a meat grinder. Beat one egg into the mixture, add a little salt, pepper and mix well. Stuff the prepared meat for 30 minutes in the refrigerator.
7
Beat 2 eggs with milk, in which the bread was aged, add salt and pepper.
8
Peel the zucchini from the peel and seeds, cut into rings 1.5-2 cm thick. Fill the middle of zucchini rings with minced meat. Roll the zucchini in flour, then dip in the egg and milk mixture. In a deep frying pan, heat the vegetable oil, fry the zucchini on it until tender. It should be fried over medium heat so that the meat is well baked.