This hearty and tasty dish can be prepared in just half an hour - a great option for a quick dinner for several people. The salmon included in such a casserole makes it tender, and Provencal herbs add a touch of piquancy.
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You will need
- - pasta packaging;
- - 400 g of salmon fillet;
- - 2 eggs;
- - 200 g of goat or Adyghe cheese;
- - 3 tbsp. spoons of sour cream;
- - 1 tbsp. a spoon of olive oil;
- - a pinch of Provence herbs;
- - salt to taste.
Instruction manual
1
Boil the pasta until half cooked in salted water. Then drain, but do not rinse with water to preserve all the nutrients in them and not spoil their taste.
2
Smear the baking dish with olive oil and place the pasta in it evenly. Lay the pieces of salmon on top. Salt to taste.
3
Prepare a dressing. To do this, beat the eggs in a bowl, and then mix with sour cream and a mixture of dried Provence herbs. Pour fish and pasta with this mixture, and crumble goat cheese on top.
4
Bake the dish in an oven preheated to 180 ° C for about 25 minutes. Serve the cooked salmon casserole to the table with white wine.