Cottage cheese casserole can be prepared for breakfast or afternoon snack. This tasty and healthy product will delight adults and children.
Pick your recipe
You will need
- - 1 pack of nonfat (maximum 9%) cottage cheese;
- - 5 tbsp. tablespoons of low-fat sour cream;
- - 1 egg;
- - 3-5 tbsp. spoons of semolina;
- - 3-4 tbsp. tablespoons of sugar.
Instruction manual
1
We mix and grind the cottage cheese with the egg, add sour cream to the cottage cheese with the egg, sugar, mix again until smooth. Then add semolina. The more semolina there is, the higher the casserole rises.
Do not use greasy village cottage cheese and sour cream, as when heated, the fat will melt and the casserole does not rise, and its taste will be spoiled.
2
For baking, prepare a mold, well lubricate its bottom and sides with butter, you can additionally sprinkle with semolina. Pour the resulting curd mass into the form carefully with an even layer.
Serve with sour cream, jam, deep-frying or with condensed milk.
3
Preheat the oven to 180-200 ° C.
We put the form with the mass from the cottage cheese into the oven and bake for 30-45 minutes. The casserole should be browned.
note
Cottage cheese casseroles are often used in diet because they do not increase acidity and do not irritate the gastric mucosa. The cottage cheese contains B vitamins, as well as E, A, PP, H, phosphorus, magnesium and calcium. It strengthens teeth, nails, hair and bone tissue, is useful for the nervous and cardiovascular systems.