Pork baked in the oven is a hearty and unusually tasty dish that will decorate any holiday. In this dish, thanks to cheese and mayonnaise, the meat is soft, juicy and simply unforgettable.
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You will need
- - Meat 2 kg
- - Broth 1.6 L
- - Garlic 1 head
- - Laurel 4 pcs.
- - Seasonings and spices to taste
- - Greens
- - Carrots 2 pcs.
- - Cheese 200 g
- - Mayonnaise 150 mg
- - Potato 7 pcs.
- - Bow 4 heads
Instruction manual
1
Take the fillet. Rinse it, then chop. Do not forget to beat off with a special culinary hammer!
2
Grate the cheese. Pour the garlic through a press.
3
Cut the potatoes into straws. Dice the onion in cubes.
4
Put the meat on a baking sheet. Top with chopped garlic and onions.
5
Spread the potatoes upstairs. Pour in the cheese. Lubricate with mayonnaise.
6
Place the mold in the oven. Bake, without covering, at a temperature of 230 degrees.
7
When the meat is ready, put the pork in plates and decorate with greens.
Useful advice
Serve along with a salad of fresh vegetables.