Meat is rarely served on the festive table. More often, the gala menu includes chicken dishes. There was a stereotype that making something from meat, especially beef, is difficult and time-consuming. In fact, there are wonderful recipes that do not require much skill. For example, even a novice cook can cook "Baked meat with vegetables".
Pick your recipe
You will need
-
- beef in one piece - 700g;
- carrots - 2-3 pcs;
- turnip - 2-3 pcs;
- fresh mushrooms - 300-400 g;
- parsley - 20-30 g;
- sour cream - 200 g;
- dry white wine - 200 g;
- flour - 1 glass;
- cooking oil for frying;
- salt
- pepper to taste.
Instruction manual
1
Wash the beef well. To cook this dish you need boneless flesh. Clean meat from films and tendons. Dry with a napkin. Rub with salt, pepper and set aside for 20-30 minutes.
2
Wash the mushrooms, cut not too finely and fry in vegetable oil. You can use dried mushrooms, they do not need to be fried beforehand.
3
Grate carrots on a coarse grater. Cut the onion into half rings.
4
Combine carrots, onions and fried mushrooms.
5
Add sour cream and chopped parsley to the vegetables. Salt. Mix well
6
In a goose bowl or clay pot with a lid, fold part of the vegetable mixture, put prepared meat on it. Put the remaining vegetables on top so that the meat is covered not only from above, but also from the sides.
7
Pour wine into the meat. If you do not want to use alcohol, replace the wine with plain water. Take it less, about 100-150 g.
8
Make unleavened dough. To do this, mix flour and ¼ cup of water. Knead so that there are no lumps. It is necessary to interfere with great force, only in this way you can make the dough plastic and elastic.
9
Close the pan with a lid. Cover the hole between the lid and the pan with dough. You need to achieve absolute tightness of the structure.
10
Put the dishes with meat in the oven. Cook for 2-3 hours at a temperature of 180-200 degrees. It is better to overexpose this dish in the oven than to get it ahead of time, so take your time.
eleven
Remove the pan from the oven, the dough can be thrown out. Serve the prepared baked meat with vegetables with which it was stewed and mashed potatoes.
Useful advice
Please note that clay and ceramic dishes cannot be put in a preheated oven - such dishes can easily crack due to sudden changes in temperature.
If you do not have suitable utensils, use a baking sleeve. Cut the required piece of sleeve, tie one end. Put meat and vegetables in the sleeve, pour half a glass of water and tie the other end.