Unexpected guests are already on the doorstep and you have little time to cook? Make a snack on crackers. For the filling, a wide variety of components are suitable - ham, cheese, vegetables, slightly salted fish, mushrooms, greens, etc. It all depends on your imagination, and if it is not enough, use ready-made recipes.
Pick your recipe
Ham and Sausage Cheese Crackers Appetizer
Ingredients:
- 25-30 round crackers;
- 150 g of ham or boiled sausage;
- 150 g of sausage cheese;
- 1 tomato;
- 3 chicken eggs;
- 3 sprigs of parsley;
- mayonnaise.
An appetizer will look much more attractive if you squeeze the filling through a large nozzle of a pastry bag.
Peel the sausage cheese from the skin and grate it on a fine grater. Hard boil the eggs, cool in ice water, free from the shell and rub with a fork. Slice the ham or sausage into small cubes. Mix all the prepared ingredients and season with mayonnaise. Put the mass on crackers, garnish with a slice of tomato and parsley leaves.
Elegant appetizer on crackers with salmon and cheese cream
Ingredients:
- 25-30 crackers;
- 200 g of slightly salted salmon or trout;
- 200 g of creamy or curd cheese;
- 2 branches of dill;
- 2-3 leaves of green salad;
- 1/3 tsp ground black pepper.
Cook an appetizer on crackers just before serving, as cookies soak quickly.
Cut the fish into thin, oblong slices across the fibers. Rinse the lettuce leaves and dry them on a paper towel. Beat the cheese with chopped dill and pepper and put the mini-portions of the resulting cream into the size of a large pea in half crackers. Put the remaining cookies on them and slightly press down to glue. On top, apply one more ball of cheese mass, cover with a piece of green salad and decorate with a salmon rosette.
Mushroom Cracker Recipe
Ingredients:
- 20-30 crackers;
- 100 g of fresh champignons;
- 100 g of small pickled mushrooms of about the same size;
- 150 g of cottage cheese;
- 100 g of 20% sour cream;
- 1 small head of red onion;
- 1 clove of garlic;
- a pinch of ground black pepper;
- 0.5 tsp salts;
- 10 g of parsley or dill;
- vegetable oil.
Chop the peeled onions and garlic and fry in vegetable oil until soft. Add coarsely chopped champignons, pepper, salt and cook for 5-7 minutes. Cool the fry, combine it with cheese, sour cream, herbs and grind in a blender until smooth. Form slides of creamy mushroom filling on crackers and plant on each pair of honey mushrooms.
Cracker Vegetarian Appetizer
Ingredients:
- 20 crackers;
- 1 ripe avocado;
- 10 cherry tomatoes;
- 2 tbsp lemon juice;
- 1/3 tsp salt.
Cut the peel from the avocado, remove the stone and mash the pulp of the fruit in a blender. Pour the lemon juice in the puree so that it does not turn brown, salt and mix. Distribute it among crackers, cover with halves of cherry tomatoes and a little pressure.
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