This apple pie is good because it is made from ingredients that are always at hand. In addition, it is very simple and quick to make an apple pie on kefir, it will become a favorite dish for those who do not bother with various culinary delights. And the combination of thin dough with baked apples and cinnamon is extremely tasty.
Pick your recipe
You will need
- - apples - 5-6 pieces (it is advisable to take sweet and sour unripe fruits)
- - flour - 250 grams
- - kefir - 1 cup (can be replaced with yogurt)
- - butter - 100 grams for the dough and a little for sprinkling the filling
- - sugar - 150 grams for the dough and 2 tablespoons for the filling
- - raw egg - 1 piece
- - cinnamon - 1 tablespoon
- - baking powder - 1.5 teaspoons (instead, you can add to the dough a teaspoon of soda, slaked vinegar or citric acid)
Instruction manual
1
The first step is to turn on the oven so that it heats up, since the pie must be put in the oven already preheated to 170-180 degrees. Butter must be softened. The yolk is whipped with butter, and the protein is mixed with sugar without whipping. The mixer will speed up the cooking process, but you can mix the dough with a whisk.
2
Flour and baking powder are added to the yolk with butter, mixed. To get a more airy dough, flour must be sieved. Then kefir and proteins with sugar are poured, mixed again. The dough should turn out liquid. To obtain a more uniform dough, flour and kefir can be added in parts in turn. The dough is poured into a medium-sized baking dish, oiled, and leveled.
3
The apples should be washed, core and cut into slices. If you are sure of the quality of the fruit, then you do not need to cut the peel, if not, then you need to peel them. Slices of apples are laid out in rows on the dough. Apples are sprinkled on top with cinnamon, sugar and small pieces of butter.
4
The cake is placed in a preheated oven and baked for 30–40 minutes. The finished apple pie on kefir is cut into portions and served on the table. If desired, you can sprinkle vanilla or vanilla sugar on the cake. For a change, the zest of lemon or orange, candied fruit, raisins are added to the dough. The cake is tasty both in hot and in cooled form.