Homemade ice cream is a delicious, refreshing treat. Its main advantage is the absence of dyes and flavors, which are saturated with the composition of store sweets.
Pick your recipe
Simple homemade ice cream recipes
There are dozens of options for making ice cream. All of them are simple, and most importantly, more useful than purchased goodies. Making homemade ice cream is so simple that not only a novice housewife, but also a child can cope with it.
Simple and delicious ice cream
The composition of ice cream includes only 3 components. Despite this, a rich, deep taste resembling a Soviet ice cream is obtained.
Ingredients:
- 200 ml cream of any fat content;
- 200 ml of condensed milk;
- 1 pinch of vanillin.
Note! When buying cream, it is important to consider that the taste of ice cream depends on their fat content. The higher the percentage of fat in the dairy product, the denser the consistency of the dessert.
Ice Cream Instruction
- Pour cream and condensed milk into a deep bowl. It is important to always combine these ingredients in equal proportions.
- Add vanillin.
- Beat the creamy mass with a mixer until smooth.
- Arrange the ice cream in tins. An ordinary plastic container will do.
- Send dessert to the freezer for 3 hours.
Before serving, ice cream can be decorated with berries, chocolate, fruit topping, or a leaf of mint.
Crushed hazelnuts, cashews or peanuts can be added to this ice cream. Nuts will give sweets a pleasant aroma.