First courses are a necessary part of the lunch menu. It is especially important to eat them in the cold season. If you want to try something new and unusual, then creamy soup with mushrooms will surely be able to diversify your daily diet. This dish has a pleasant delicate taste and is very simple to prepare.
Pick your recipe
You will need
- - champignon mushrooms - 0.5 kg;
- - leek - 150 g;
- - carrots - 1 pc.;
- - potatoes - 2 pcs.;
- - garlic - 1 clove;
- - cream with a fat content of 10% - 100 ml;
- - processed cheese - 150 g;
- - vegetable oil (it is better to take olive) - 2 tbsp. l.;
- - ground black pepper;
- - salt.
Instruction manual
1
Rinse the leek under running water and cut off its green leaves. Cut the rest of the white circles into circles. Peel the carrots and potatoes. Grate the carrots on a coarse grater, and cut the potatoes into small cubes. Wash the mushrooms and chop them into small cubes. Remove the husk from the garlic clove and chop with a knife or crush using a press.
2
Take a frying pan and heat it. Pour in the vegetable (olive) oil and first put the mugs of leeks, fry them for 2-3 minutes, and then add the grated carrots and fry until half cooked for about 5 minutes.
3
Put chopped mushrooms and chopped garlic in a pan. Mix everything, add black ground pepper to taste and cover. Reduce temperature to medium and simmer for 7-8 minutes.
4
After that, transfer the contents of the pan to a saucepan or a small saucepan, add potato cubes, pour 1 liter of water, bring to a boil, salt and cook under the lid for 10 minutes.
5
After the time has passed, put melted cheese in a stewpan and cook for another 5 minutes, stirring constantly, until all the cheese and water become a homogeneous consistency. Pour in the cream and bring to a boil. And then remove the stewpan from the stove and leave to set up under the closed lid for 10-15 minutes.
6
Creamy soup with mushrooms can be served on the table, spilling portions into deep plates. And you can grind using a submersible blender, turning it into a soup puree.