More recently, avocado was considered a rare and exotic fruit, but today it is added to various dishes. Here is a recipe for a nutritious salad with avocado, crab sticks and corn in mayonnaise and mustard sauce. Salad will not only decorate your table, but will also please your loved ones and guests.
Pick your recipe
You will need
- avocado - 1 pc.
- Peking cabbage - 300 g
- canned cabbage - 150 g
- -crab sticks - 200 g
- ukrop - 30 g
- -lemon juice
- Mayonnaise - 4 tbsp.
- mustard - 1 tablespoon
- - salt and pepper to taste
Instruction manual
1
First of all, cut the cabbage is not very large, but not very finely. Put in a salad bowl.
2
Now cut the greens and add to the cabbage.
3
Slice the crab sticks. Keep in mind that they must be of good quality, otherwise ruin the salad.
4
Add the corn. It must also be of high grade to make the salad really tasty.
5
Cut the avocado in half and take out the stone. Then remove the pulp, try to do it carefully so as not to tear the skin. Do not throw out the peel, it will serve as a salad dresser to serve nicely on the table.
Now thinly chop the flesh of the avocado and add to the salad bowl.
6
Halve the lemon and squeeze its juice into the salad. Pepper and salt to taste.
Spicy sauce is suitable for such a dish. Mix mustard with mayonnaise well. Season with the resulting sauce.
7
Now put the resulting salad into the avocado tins (avocado peel). It looks very original and appetizing.
8
Garnish the dish with herbs, crab sticks, lemon slices.
