Sun-dried tomatoes - a fragrant snack, popular all over the world. Her recipe was invented by the inhabitants of the Mediterranean. He quickly scattered to different states and fell in love with Russian mistresses.
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Sun-dried tomatoes - refined taste
No self-respecting gourmet will pass by sun-dried tomatoes. This Italian appetizer is able to decorate any dish and give it an unforgettable aroma.
Sun-dried tomatoes are harmoniously combined with feta cheese, meat, fish, pasta and even a slice of white or black bread.
Ingredients for Sun-Dried Tomatoes:
- 2 kg of dense, not overripe tomatoes;
- 150 ml of olive oil;
- 2 cloves of garlic;
- oregano - to taste;
- basil - to taste;
- salt (not iodized) - to taste (depending on the variety of tomatoes);
- 1 pinch of black pepper.