How to cook delicious, lush cheesecakes

Cheesecakes - the most popular dish of cottage cheese. There are dozens of recipes on the Internet. From the list of products that make up the goodies, it is not always possible to understand whether a dessert will turn out delicious.

Pick your recipe

Healthy breakfast

Cheesecakes - a healthy dish, rich in vitamins, minerals. The curd contains casein, which allows you to normalize the fat balance, reduce body weight. The product is saturated with calcium, sulfur, phosphorus, zinc, fluorine and other substances important for the body. And thanks to the cottage cheese, brain function is activated, memory is improved, visual acuity is maintained, and the protective functions of the liver are strengthened. This makes cheesecakes the best option for breakfast.

The secrets of making lush cheesecakes

If the dessert is cooked correctly, it will be delicious and magnificent. Having made a mistake, overdoing it with any ingredient, the curd delicacy can turn out to be sticky, dense and heavy. To avoid disappointment, it is important for housewives to consider some tricks.

Advice

1. Cottage cheese should be of high quality, fresh, and preferably homemade.

2. Low-fat product and cottage cheese for cooking cottage cheese pancakes will not work.

3. Before cooking cheese cakes, the cottage cheese must be thoroughly kneaded, wiped through a sieve, or beat in a blender.

4. If the cottage cheese is too dry, then it is better to add 1 tablespoon to it. milk or cream.

5. In a very sour curd, you can add baking soda - on the tip of a knife.

6. For splendor, it is recommended to pour a solution of citric acid into syrniki. She, taking on the tip of a knife, is bred in 1 tsp. water.

7. Many eggs should not be put in cheesecakes. This will make them tight, rubber.

8. Cheesecakes cooked in the oven rather than in a pan are more useful.

Classic

Of the huge number of recipes, many housewives give preference to classic cheesecakes. They are easy to cook. They turn out juicy, magnificent.

Ingredients

• 500 g of cottage cheese

• 150 g flour

• 1 chicken egg

• 1 tbsp granulated sugar

• 1 pinch of salt

• 1 pinch of baking soda.