Puree soup is a dish that is easily absorbed by any organism. It is especially useful for children and people of an older age group. Those who monitor their weight and figure should also pay attention to it.
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About puree soup
Puree soup is a dish that is very beneficial for digestion. But, if we talk not only about the benefits, but also about the taste, then it differs from ordinary soups in its tenderness and lightness. It is not only dietary. This is a full-fledged dish that can be prepared any day and time. Very similar to cream soup cream soups. The difference is that they add products such as cream, sour cream, meat broths, butter, etc. Therefore, they can not be called diet.
Cooking this dish is quite simple, but you should follow some simple rules: slicing for this type of soup should be medium-sized and even. It is better to take a cooking pot with a thick bottom or a cauldron. And whip it right away, as it was cooked, that is, hot.
Spinach Cream Soup
For those who love spinach, this dish will be interesting and in demand. The soup is not only tasty, but also very beautiful. It is useful, it cooks quickly, does not require large expenditures of time and products.
What to make soup
- 3-4 bunches of spinach
- 1 cube of meat broth
- 2 tbsp. l butter
- 2 tbsp. l flour
- 500-600 ml of water
- 400 ml of milk
- 3 tbsp. l grated hard cheese
- salt to taste
- pepper and other spices to taste.
Cooking
- Wash the spinach thoroughly. This is best done under running water. Pour in a small amount of water and cook it. Wipe through a sieve or beat well with a blender.
- Boil water. Throw a meat cube into it. Put butter and pour milk. Dilute flour with cold water so that there are no lumps. Send it too, stirring constantly, into the pan. Continuing to interfere, wait until the contents begin to thicken.
- Put the grated spinach into the soup mass. Add salt, spices and bring the soup to a boil.
- Add grated cheese before serving. Serve with croutons, breadcrumbs, bread.
