For people who have switched to vegetarian food, it is very important to work out recipes and change them in order to avoid the consumption of those foods that vegetarians do not eat. These pancakes with raisins are suitable for vegetarians, since they do not have eggs. At the same time, they turn out to be no less tasty, soft and tender than classic ones.
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You will need
- - 1 large banana
- - 50 g of raisins
- - 100 ml of milk
- - 4 tablespoons of flour
- - sugar / salt to taste
- - soda on the tip of a teaspoon
- - 1 bag of vanillin
- - vegetable oil for frying
Instruction manual
1
Pre-soak all the raisins in hot water for 15 minutes. It should become soft during this time. Then wash well.
2
Peel the banana and break it into a deep cup. Knead the banana with a fork until smooth and smooth. It is an excellent connective product that replaces the egg in baking. Add vanillin, sugar, salt, soda to it and fill it with milk. Once again, mix everything thoroughly, even shake it with a whisk.
3
In a liquid mass of banana puree and milk, gradually add flour and at the same time mix with a spoon. We also pour in the swollen raisins here, so that the dough mixes into a uniform consistency.
4
We heat the pan and drip vegetable oil on it. We spread pancakes with a tablespoon, we form them into flat cakes. Fry on each side for a couple of minutes on medium heat. Before serving, fritters can be sprinkled with powdered sugar or sprinkled with condensed milk.