Quite a few dishes can be prepared without the use of meat and poultry. Including delicious vegetable cabbage rolls.
Pick your recipe
You will need
1 kilogram of white cabbage, 2 tomatoes, 4 carrots, 3 small onions, 1 celery root, 1 bunch of parsley, 1 cup of sour cream, 2 tablespoons of tomato, 2 tablespoons of vegetable oil, salt.
Instruction manual
1
Boil a saucepan of water, add salt. Peel the cabbage, cut the stalk, dip in boiling water and cook for 15 minutes.
2
Remove the cabbage from the water, cool and disassemble into separate leaves.
3
Pour the tomatoes over boiling water, remove the peel and cut into cubes. Peel the carrots and onions, chop lightly. Finely chop the greens and celery root.
4
Stir the tomatoes with carrots, onions, dill and celery. On the leaves of cabbage, lay the minced meat and tightly wrap.
5
Fry the cabbage rolls for 2-3 minutes in a pan with vegetable oil and put in a pan.
6
Mix sour cream with tomato paste, salt and pour cabbage rolls
7
Cover the saucepan with cabbage rolls and simmer for 30-40 minutes over low heat.
8
Before serving, stuff the cabbage with the sauce in which they were stewed.