So the season of harvesting wild strawberries began. This is a very fragrant and, most importantly, healthy berry. Jam is made from it, it is frozen for the winter, and also, with wild strawberries, dumplings are very tasty.
Pick your recipe
You will need
- - 2 eggs;
- - 4 cups flour;
- - milk or water;
- - 1 tsp vegetable oil;
- - salt, sugar;
- - wild strawberries.
Instruction manual
1
Make dumpling dumplings. To do this, pour the flour into a bowl and make a depression in it. Beat 2 eggs and knead the dumpling for dumplings by adding salted milk or water. Next, pour a teaspoon of vegetable oil and knead well. Cover the dough with a cloth and leave for 30-40 minutes.
2
Sort the berries of wild strawberries, remove soft and rotten. Pour the remaining sugar for 30 minutes. Let them soak well, because strawberries can be sour in dumplings.
3
Roll the dough for dumplings into a layer, cut into squares. Put the strawberries soaked in sugar on a colander, let the juice stand out. By the way, do not throw it away, it is useful for watering dumplings.
4
On each square of dough, put a spoonful of strawberries and cover the edges. Cook the dumplings with wild strawberries in sweetened water. Once they pop up, hold it a little longer and take it out. Serve hot with strawberry juice.
Useful advice
To make dumplings with strawberries sweet, add sugar to the dough.