Sometimes one wants to pamper your family and yourself not with the semi-finished product purchased in the store, but with a dish of your own cooking. Cooking dumplings with mushrooms and chicken.
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You will need
- -test for dumplings;
- -chicken fillet;
- -Champignon;
- -bulb onions;
- -stalks of dill;
- -parsley;
- -vegetable oil;
- -butter;
- - salt to taste;
- ground black pepper to taste.
Instruction manual
1
Cooking the dough. Combine half a kilogram of wheat flour and a little less potato starch. Add four eggs to this mixture and mash. Now add cold water and stir - the dough should come out homogeneous in composition.
2
Now prepare the surface - sprinkle it with flour. Put the resulting dough on it and knead it until it becomes silky. Now you need to cover it with a film, let it stand for a while, and then roll out and cut out the mugs.
3
The next step is to boil the fillet. Cook it in salted water until cooked. Pour the broth is not worth it - it will come in handy later. Pass the meat through a meat grinder. Now you need to chop and fry two onions and mushrooms in vegetable oil.
4
Stir the minced chicken with onions and mushrooms and, if necessary, salt and pepper. Chop the dill and parsley, toss them into the filling and mix. Prepare caramelized onions: chop the two remaining onions in half rings, fry in butter and simmer for 15-20 minutes over low heat. The onion should become viscous and darken.
5
Next, you need to mold the dumplings and put the stuffing in them. How much should it be? It depends on the size of the dumplings. The last step in cooking - boil them in boiling water for about ten minutes. Serve to the table, garnishing the product with caramelized onions.