Everyone has long known that hawthorn berries have a beneficial effect not only on the cardiovascular system, but also on the gastrointestinal tract. In addition, the fruits of this wonderful plant reduce pressure. I suggest you prepare them for the winter for the future - make jam from hawthorn.
Pick your recipe
You will need
- - hawthorn berries - 2 kg;
- - sugar - 1.5 kg;
- - water - 1 cup.
Instruction manual
1
First of all, sort the berries of hawthorn. Then rinse them thoroughly under running water and dry them by spreading them on a clean, dry cloth.
2
Jam from these berries will not be cooked on the stove, but in the oven, so carefully pour the dried hawthorn into a baking tray with high sides. Then add the following ingredients to it: water and granulated sugar. Mix everything properly. After heating the oven to a temperature of 180 degrees, send the mixture to it.
3
Carefully monitor when the jam begins to boil, - foam begins to form on the mass of hawthorn berries. Remove from time to time and mix gently with a wooden spoon. After the foam has passed, the berries will become transparent.
4
After boiling, prepare hawthorn jam in the oven for another half an hour. After time, check availability. If its droplet does not spread on a plate, then this means that it has boiled and must be removed from the oven.
5
After cooling the sweet berry mass, transfer it to the prepared dishes. Hawthorn jam is ready! It will stand at room temperature for one year.